Menu
Appetizers  

Lobster Stuffed Mushrooms  17

Shrimp Scampi  17

Portobello Mushroom Ravioli  14

Saffron Scallops Par Fazi  19

Parmesan Escargot  17

Crab Cake  19

Oysters Rockefeller  18

Shrimp Cocktail  16

Soft Shell Crab  18

Soups
 
Caribbean Bouillabaisse  18


French Onion Soup  9

Maine Lobster & Shrimp Bisque 14

Salads
Caesar Salad (Table Side )  13

Classic Wedge Salad  10

Blue Cheese Chopped Salad  10

Fried Goat Cheese Salad  13

House Salad  10

Add Ons  
Grilled Chicken  17
Grilled Shrimp  17
Grilled Salmon  22

Entrees
 
Rack Of Lamb   16 oz.  58
Beef Oscar   8  oz.  68 
Filet Mignon  8  oz.  58

Filet Mignon  6  oz.  48

New York Strip 14 oz.  59
Steak Au Poivre 14 oz.  59
Steak Diane  8  oz.  61 

Bone-In Ribeye
20 oz.  66

Veal Scallopini Piccata  44

Cognac Chicken   36

Cajun Chicken Pasta  36

Roasted Duck   46

Pasta Primavera  30

Blackened Salmon & Shrimp  43

Sea Bass And Shrimp  51  

Glazed Salmon & Shrimp   43

Shrimp, Scallops & Crab Diablo 50

South African Lobster Tail
 7oz  63
   Side Dishes
Sauteed Mushrooms  6
Artichoke Hearts Au Gratin  8
Baked Three Cheese Macaroni  8
Haricot Vert With Tomatoes  6
Whipped Yukon Gold Potatoes  5
Roasted Parmesan Asparagus  8
Creamed Spinach  8
Sateed Spinach  6
Steamed Broccoli  6
Honey Glazed Carrots  6
Linguine Pasta  6  

Desserts


Chocolate Fudge Layer Cake  10   
Pretzel Crusted Caramel Brownie
Alamode  10

Banana Foster  12
(Table Side Preparation)

Blackberry Cobbler Alamode  10

Warm Chocolate Cake  10

Cheesecake  10











    





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