Menu
Appetizers  

Lobster Stuffed Mushrooms  17

Shrimp Scampi  17

Portobello Mushroom Ravioli  14

Saffron Scallops Par Fazi  19

Parmesan Escargot  17

Crab Cake  19

Oysters Rockefeller  18

Shrimp Cocktail  16

Soft Shell Crab  18

Soups
 
Caribbean Bouillabaisse  16


French Onion Soup  8

Maine Lobster & Shrimp Bisque 14

Salads
Caesar Salad (Table Side )  13

Classic Wedge Salad  8

Blue Cheese Chopped Salad  8

Fried Goat Cheese Salad  12

House Salad  8

Add Ons  
Grilled Chicken  15
Grilled Shrimp  16
Grilled Salmon  20

Entrees
 
Rack Of Lamb   16 oz.  55
Beef Oscar   8  oz.  66 
Filet Mignon  8  oz.  56

Filet Mignon  6  oz.  46

New York Strip 14 oz.  55
Steak Au Poivre 14 oz.  57
Steak Diane  8  oz.  57 

Bone-In Ribeye
20 oz.  64

Veal Scallopini Piccata  42

Cognac Chicken   34

Cajun Chicken Pasta  34

Roasted Duck   44

Pasta Primavera  28

Blackened Salmon & Shrimp  41

Sea Bass And Shrimp  48  

Glazed Salmon & Shrimp   41

Shrimp, Scallops & Crab Diablo 46

South African Lobster Tail
 7oz  59
   Side Dishes
Sauteed Mushrooms  6
Artichoke Hearts Au Gratin  8
Baked Three Cheese Macaroni  8
Haricot Vert With Tomatoes  6
Whipped Yukon Gold Potatoes  5
Roasted Parmesan Asparagus  8
Creamed Spinach  8
Sateed Spinach  6
Steamed Broccoli  6
Honey Glazed Carrots  6
Linguine Pasta  6  

Desserts


Chocolate Fudge Layer Cake  10   
Pretzel Crusted Caramel Brownie
Alamode  10

Banana Foster  12
(Table Side Preparation)

Blackberry Cobbler Alamode  10

Warm Chocolate Cake  10

Cheesecake  10











    





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